Restaurants and cafés
From table to kitchen to bill
Tables, kitchen tickets and split bills.
A day in the business
A table orders and the ticket goes to the kitchen. When the group is ready to pay, the bill is split however they like. At closing, sales are in the books and the owner can see the day clearly.
What matters most here
Restaurant mode
Tables, kitchen tickets and split bills.
Offline till
Keep taking orders when the internet goes.
Split payments
Cash, card and mobile money recorded on one bill.
Z report
Close each session and check the cash.
Staff shifts
Plan shifts and follow attendance.
See Tiigsi running on a business like yours
Start with one shop or a whole group of companies. Our team will help you move in.